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ATX location temporarily closed

Monday Night Bucket of Chicken

Let’s honor what MAX’s was built on — Fried Chicken and Champagne every Monday.


$45 8-pieces and 2 sides
$90 8-pieces, 2 sides + Bottle of Moet and Chandon

Available for dine-in and carryout!

Order Takeout
…WHY THE HELL NOT?

Dinner for Two= Just $40
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About Us

Jerry Lasco, founder of MAX’s Wine Dive restaurant moved to Houston from New York City with his wife, Laura, in 2001. After 9/11 Jerry transitioned from airline pilot to full-time restauranteur and opened the first MAX’S location in 2006—naming it after Max, his then three-year-old son. Taking inspiration from Jerry’s favorite NYC hangouts serving gourmet food and wine in unpretentious and comfortable environments, MAX’s was the first restaurant in Houston to serve award-winning comfort food with a curated wine list. Hence the MAX’s mantra was created “FRIED CHICKEN AND CHAMPAGNE?…WHY THE HELL NOT?!”.

Now you can enjoy MAX’s in Houston, San Antonio, and Austin.