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ATX location temporarily closed

Monday Night Bucket of Chicken

Let’s honor what MAX’s was built on — Fried Chicken and Champagne every Monday.


$45 8-pieces and 2 sides
$90 8-pieces, 2 sides + Bottle of Moet and Chandon

Available for dine-in and carryout!

Give a Damn and Support Our Veterans!

Order the Patriot Burger today.


Five dollars from every Patriot Burger Al Pastor sold goes to support the Combined Arms, Texas’ largest veterans group organized to accelerate the transition from military to civilian life and make a positive impact on our community.

Order Takeout
…WHY THE HELL NOT?

Dinner for Two= Just $40
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About Us

Jerry Lasco, founder of MAX’s Wine Dive restaurant moved to Houston from New York City with his wife, Laura, in 2001. After 9/11 Jerry transitioned from airline pilot to full-time restauranteur and opened the first MAX’S location in 2006—naming it after Max, his then three-year-old son. Taking inspiration from Jerry’s favorite NYC hangouts serving gourmet food and wine in unpretentious and comfortable environments, MAX’s was the first restaurant in Houston to serve award-winning comfort food with a curated wine list. Hence the MAX’s mantra was created “FRIED CHICKEN AND CHAMPAGNE?…WHY THE HELL NOT?!”.

Now you can enjoy MAX’s in Houston, San Antonio, and Austin.