Order Takeout…Why The Hell Not?
And bottle of wine if you pick-up!
Grab Your Deal
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FEATURED MENU ITEMS
HOU-MONTROSE: 2nd Thursday @ 6:30 p.m. | HOU-Washington AVE: 4th Thursday @ 6:30 p.m. | SA-Quarry: 4th Thursday @ 6:30 p.m. | Austin: 4th Thursday @ 6 p.m. | Denver: Last Saturday @ 5 p.m.
Jerry Lasco, founder of MAX’s Wine Dive restaurant moved to Houston from New York City with his wife, Laura, in 2001. After 9/11 Jerry transitioned from airline pilot to full-time restauranteur and opened the first MAX’S location in 2006—naming it after Max, his then three-year-old son. Taking inspiration from Jerry’s favorite NYC hangouts serving gourmet food and wine in unpretentious and comfortable environments, MAX’s was the first restaurant in Houston to serve award-winning comfort food with a curated wine list. Hence the MAX’s mantra was created “FRIED CHICKEN AND CHAMPAGNE?…WHY THE HELL NOT?!”.
Now you can enjoy MAX’s in Houston, San Antonio, and Austin.
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