Wine & Dine Chef’s Tasting

Join us for an unforgettable evening at MAX’S Wine Dive Thursday, October 17. Fall in love with a gourmet five-course menu featuring seasonal dishes that will charm your senses. Each course will be served with a curated wine selection that will enhance each dish and leave you asking for more. Seating is limited so make a reservation today!

Welcome Bubbly!

Albert Bichot Cremant Rose

Course 1

Butternut squash soup with spiced pumpkin seeds and sage foam

Albert Bichot Macon-Village Chardonnay

Course 2

Wild rice salad with foraged mushrooms

Gobelsburg Cestercien Rose

Course 3

Bone Marrow with a parsley and lemon salad

Apolloni ‘SS’ Pinot Noir

Course 4

Venison chop with golden raisin and green apple truffle puree, Brussel sprouts, lardon and a huckleberry jus

Guado al Tasso ‘II Bruciato’ Blend Bolgheri

Course 5

Poached pear tart honey vanilla ice cream and goat milk caramel

Alvear ‘1927’ Pedro Jimenez Sherry